Chicken Noodle Soup

Chicken Noodle Soup

I got this recipe from Swansonbroth.com, its easy and quick for those cold winter nights.

Ingredients:

1 ½ Cup of Carrots

1 ½ Cup of Celery

32 oz. of Chicken broth

14-½ oz. can of Chicken broth (if needed)

I cooked chicken breast

¼ Teaspoon of black pepper

Dash of basil

4 Cups of wide egg noodles

Directions:

 Boil Chicken breast for 45 minutes to 1 hour. Cut veggies into bites size pieces. Cut or shred the chicken and set aside.  Boil noodles and veggies together for about 10 minutes till soft.  Drain noodles and veggies. In your Dutch oven pan add chicken, noodles and veggies together.  Pour chicken broth add the can of broth if you feel you need more. Also add pepper and enough basil for taste.  Let the soup simmer for about 20 minutes and enjoy.