Brown Bag Apple Pie

Brown Bag Apple Pie

Brown Bag Apple Pie is a family favorite and it never last long in our home. I got this recipe from my mom. It is great served warm with a side of vanilla ice cream.

Ingredients for the Pie Crust:

1 ½ Cup Flour

1 ½ tsp. Sugar

1 tsp. Salt

½ Cup Oil

2 Tbsp Cold Milk

Directions:

Mix well together let rest. Roll out to fit 9-inch pie pan.  Personally, I just use the store bought pie crust, because I think it taste better and I struggle to make the homemade crust work.

Ingredients for Pie Filling:

6 Medium size Apples (Any Flavor)

Lemon Juice

½ Cup Sugar

½ tsp. Nutmeg
1/2 tsp. cinnamon

2 Tbps Flour

Directions:

Peel and Slice the apples, then sprinkle with Lemon Juice (so the apples will not turn brown).  Mix the sugar, nutmeg, flour and cinnamon.  Put on top of apples. Mix well and arrange apples in crust.

Ingredients for Topping:

½ Cup Flour

½ Cup Sugar

1 Stick Soften Butter

Directions:

Put on top of apples in pan, put into a brown paper bag (you can get these at any grocery store you just might have to ask for them). Fold and Staple closed. Bake for 1 hour 45 minutes 

Make sure you take top rake out of your oven before you preheat it. The bag has never caught on Fire it does smell weird for a bit but then it starts to smell like a delicious pie. I will post a picture the next time I make it. Like the Chicken pot pie it was dug into before a picture was taken. :)