Caramel Apples

Caramel Apples

These are the best Caramel Apples!!! On a family vacation in Florida, we were in Epcot and decided to stop in Germany to get a treat. We choose a caramel apple. The best caramel apple ever, they used Werther’s Caramel. Since are trip we have been trying to figure out how to bring that amazing caramel apples home. After trial and error and looking on how to make these apples, I found it. Thanks to clipping coupons, I found the recipe for the Werther’s Classic Caramel Apples.

Ingredients:

2 Bags (50 pieces) of Werther’s Original Chewy Caramels

Evaporated Milk

4 Medium-Sized Apples (you can make about 6 with smaller apples)

Powered Sugar

Sticks

Directions:

Wash and dry apples.  Insert one Stick in the core of each apple.  Place caramels and 2 Tbps evaporated milk in 1-quart microwave-safe bowl.  Microwave on high, stirring frequently until smooth cook for about 3 minutes. Make sure to keep an eye on the caramel it will over flow if you are not careful.  Dip apples in the melted caramel mixture, using a spoon to make sure the whole apple is covered. Place on waxed paper with a little powder sugar on it so they will not stick to the paper.  Let the apple set and enjoy. If you want, you can put them in the fridge to help them set up faster.

Again, this recipe was found in the Sunday coupons.